Cooking Up Food & Friendships

Growing up, many family traditions were centered around the table. After launching Promote Michigan in 2004, I found myself drawn to certain sectors of the hospitality industry: restaurants, wineries, breweries, distilleries, farm markets and agricultural organizations. Yes, I found a way to get paid to eat and drink…how lucky! I was also building a network and often friendships with chefs who were eager to feed my desire to learn more about locally-sourced ingredients and unique ways to prepare them into delicious dishes.

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St. Julian Brings Home 34 Medals from International Eastern Wine Competition

St. Julian Winery was recently presented a total of 34 medals—including one “Best of Show,” four “Best of Class” and three “Double Gold” awards—at the International Eastern Wine Competition held February 6-7 in Santa Rosa, CA. St. Julian was one of five Michigan wineries from four distinct federally-recognized American Viticultural Region (AVAs) to participate in the competition.

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Explore Northern Michigan’s ‘Tip of the Mitt’ Wine Region Along the Bay View Wine Trail This Autumn

Northern Michigan is an ideal location to experience the changing of the fall colors and the bounty of the season. The 10 wineries that collectively that make up the Bay View Wine Trail are excited to host two weekends celebrating the harvest – November 10-12 and November 18-19.

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2016 Michigan Milestone Years

Michigan was founded on January 26, 1837 as the 26th state of the United States of America. Currently home to nearly 10 million people, spread out throughout two peninsulas, Michigan is the Great Lakes State – the Mitten of Plenty – the Wolverine State. Michigan’s early business history is centered in industries that benefited from its proximity to the Great Lakes: fishing, lumbering, mining, fur trapping and agriculture.

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