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News Releases

American Red Cross, Neighborhood Michigan Ford Dealers partner to host Roll Up & Give blood drives throughout the summer

The American Red Cross and Neighborhood Michigan Ford Dealers are partnering to host a series of blood drives at dealership sites across Michigan June 4 – July 31 and keep the blood supply stable for patients in need of vital care. After a successful pilot in 2025, the Neighborhood Michigan Ford Dealers is expanding their campaign to host blood drives at more than 30 dealership locations in the Flint/Saginaw area, Mid-Michigan area, Northern Michigan, Southwest Michigan and West Michigan. Last year, 363 units of blood were donated and 232 donors gave blood for the first time at blood drives held at 13 participating dealerships.

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Featured Articles

Wooden Wonders

Built out of necessity throughout the 19th century, covered bridges allowed farmers and country residents to cross rivers and streams which separated rural areas from urban centers. It was widely believed that when building or repairing these structures, it was easier to climb on the rooftops and replace shingles than it was to battle the currents while repairing floorboards and walls `from the water.

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News Releases

Michigan Wine Collaborative Partners with Certified American Grown for Field to Vase Dinner – Saturday, September 14

Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the artistry of local wine paired with the beauty of locally grown flowers, the bounty of Michigan’s agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients.

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Featured ArticlesPromote Michigan Blog

Pop-Tarts – The Origins of America’s Favorite Toaster Pastry

Though born out of competition, Kellogg’s Pop-Tarts quickly stole the stage as the leading toaster pastry in the United States. However, the process of bringing the product to market was full of logistical challenges. From unfrosted to frosted and beyond, this Michigan-made, on-the-go breakfast pastry has secured its place on tables and in hearts across America.

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