Author: Dianna Stampfler

Featured Destination

Spooky Stays Michigan’s Upper Peninsula

Late this summer, I had the opportunity to spend nearly two weeks in Michigan’s scenic and remote Upper Peninsula. My trips were work related, centered around speaking engagements, festivals, conferences and paranormal research. One three separate nights, I threw caution to the wind and checked into the “haunted rooms” of historically notable hotels and inns to see if I could meet the spirited residents who are said to still be eternal guests.

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THE BIG WILD: Jimmy Carter in Michigan’s Pigeon River Country

As an avid outdoorsman from childhood, one of Jimmy Carter’s favorite pastimes was to enjoy all that nature had to offer. After a canceled trip freed up the former president’s weekend, Carter journeyed up to the Pigeon River Country State Forest, seeking to finally capture a trophy that had long eluded him—the ruffed grouse. The hunt was successful, but more than that, Carter and his hunting crew left with a newfound appreciation for “The Big Wild” of Northern Michigan.

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Featured Articles

Wooden Wonders

Built out of necessity throughout the 19th century, covered bridges allowed farmers and country residents to cross rivers and streams which separated rural areas from urban centers. It was widely believed that when building or repairing these structures, it was easier to climb on the rooftops and replace shingles than it was to battle the currents while repairing floorboards and walls `from the water.

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News Releases

Michigan Wine Collaborative Partners with Certified American Grown for Field to Vase Dinner – Saturday, September 14

Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the artistry of local wine paired with the beauty of locally grown flowers, the bounty of Michigan’s agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients.

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Pop-Tarts – The Origins of America’s Favorite Toaster Pastry

Though born out of competition, Kellogg’s Pop-Tarts quickly stole the stage as the leading toaster pastry in the United States. However, the process of bringing the product to market was full of logistical challenges. From unfrosted to frosted and beyond, this Michigan-made, on-the-go breakfast pastry has secured its place on tables and in hearts across America.

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