Celebrate Spring in a Sweet Way… Michigan Maple Syrup Weekends Return
Michigan maple syrup producers are hoping for another sweet season of tapping trees and boiling sap after a producing 190,000
Read moreMichigan maple syrup producers are hoping for another sweet season of tapping trees and boiling sap after a producing 190,000
Read moreCelery is an integral part of the Thanksgiving feast…as one of the main ingredients in homemade stuffing (or dressing, if you prefer). Did you know that Kalamazoo, Michigan is known as “Celery City” because it was the first place in the United States where this vegetable was commercially grown?
Read moreTo celebrate the arrival of the spring season, the Michigan Maple Syrup Association and more than 30 of its members once again invite the public out to take part in the 8th Annual Michigan Maple Syrup Weekends. The family-friendly events provide a chance for people to get a firsthand look at how maple sap is collected, boiled down and turned into sweet maple syrup and other maple treats.
Read moreSt. Julian Winery, recognized as Michigan’s longest-operating and most-awarded winery, submitted 34 wines into the 28th Annual Indy International Wine Competition and every single one of them was awarded a medal. Two wines were also named “Best of Class” including the 2018 Braganini Reserve Gruner Veltliner in the White Vinifera category and 2018 Braganini Reserve Vignoles Late Harvest in the Dessert Wines category.
Read moreSt. Julian Winery was recently presented with several medals, including two (2) Double Gold honors, during the 38th Annual San Francisco International Wine Competition, which took place November 17-19.
Read moreMichigan-based St. Julian Winery has been awarded a barrel of medals, including two (2) of the covered “Jefferson Cups” from one of the most esteemed wine competitions in the country. Regarded as the “Olympics” of such competitions, the 19th Annual Jefferson Cup Invitational honors the “best of the best” from an accumulative 740 wines pre-selected from each of America’s wine regions.
Read moreGrowing up, many family traditions were centered around the table. After launching Promote Michigan in 2004, I found myself drawn to certain sectors of the hospitality industry: restaurants, wineries, breweries, distilleries, farm markets and agricultural organizations. Yes, I found a way to get paid to eat and drink…how lucky! I was also building a network and often friendships with chefs who were eager to feed my desire to learn more about locally-sourced ingredients and unique ways to prepare them into delicious dishes.
Read moreSt. Julian Winery was recently presented a total of 34 medals—including one “Best of Show,” four “Best of Class” and three “Double Gold” awards—at the International Eastern Wine Competition held February 6-7 in Santa Rosa, CA. St. Julian was one of five Michigan wineries from four distinct federally-recognized American Viticultural Region (AVAs) to participate in the competition.
Read moreNorthern Michigan is an ideal location to experience the changing of the fall colors and the bounty of the season. The 10 wineries that collectively that make up the Bay View Wine Trail are excited to host two weekends celebrating the harvest – November 10-12 and November 18-19.
Read moreMichigan was founded on January 26, 1837 as the 26th state of the United States of America. Currently home to nearly 10 million people, spread out throughout two peninsulas, Michigan is the Great Lakes State – the Mitten of Plenty – the Wolverine State. Michigan’s early business history is centered in industries that benefited from its proximity to the Great Lakes: fishing, lumbering, mining, fur trapping and agriculture.
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