Sweet Things are on the Horizon as the Annual Michigan Maple Syrup Weekends Return Statewide this Spring
While 2024’s harvest season was short, due to warmer temperatures, Michigan maintained its ranking as #5 in the nation for the overall production at 200,000 gallons collected from 650,000 taps according to the United States department of Agriculture (USDA). Over the past 14 years, Michigan has produced nearly 2 million gallons of syrup in what is regarded as the state’s oldest agricultural activity dating back to early Native Americans.
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