craft beer

News Releases

Seventh Annual Michigan Chinook Cup Awarded at the 2024 Michigan’s Great Beer State Conference & Trade Show

The Hop Growers of Michigan presented the 7th Annual Michigan Chinook Cup last week at the 2024 Michigan’s Great Beer State Conference & Trade Show at the Radisson Plaza Hotel in Kalamazoo. The conference, which hosted nearly 500 attendees including more than 50 industry speakers, was presented by the Michigan Brewers Guild, Master Brewers Association of the Americas – District Michigan and Michigan State University Extension.

Read More
News Releases

Root Café and Coffeehouse in Fennville Adds Craft Beer, Wine & Spirits to their Menu

Root Café and Coffeehouse in downtown Fennville is expanding its menu to offer craft beer, wine and spirits, alongside artisan sandwiches, rustic food, baked goods and coffee. The cozy space features a sitting area with old fashioned couches and chairs surrounding a fireplace, and raw edge plank tables for you to dine. Root is now open 7 days a week, from 7:30am-9pm.

Read More
News Releases

Batch Brewing Company Partners with M4 CIC Distributing for Expansion Throughout Michigan

Batch Brewing Company has chosen to expand their beer distribution across Michigan with M4 CIC Distributing. After 2+ years in business, the demand for Batch Brewing Company’s beer has outpaced their bandwidth for self-distribution. With more than 100% growth in 2016, and targeted growth of nearly 100% in 2017, distribution will become a bigger part of the brewery’s business model.

Read More
News Releases

Jolly Pumpkin Releases Sobrehumano Palena`ole—a collaboration beer with Maui Brewing Company

Nearly 5 years since the last release, Jolly Pumpkin Artisan Ales is proud to announce the return of Sobrehumano Palena`ole. This collaboration with Maui Brewing Company was originally released in the summer of 2012 and since then it has been one of the brewery’s most asked about beers. You’ve asked and we finally listened, Sobrehumano Palena`ole will be released nationally beginning February 6.

Read More