Featured Destination

The Great Lakes Shipwreck Historical Society was founded in 1978 by a group of divers, teachers and educators to commence exploration of historic shipwrecks in eastern Lake Superior, near Whitefish Point in Michigan’s scenic Upper Peninsula.

American Spirits: The Rise and Fall of Prohibition graces the galleries of the Grand Rapids Public Museum (GRPM) through January 17, 2016. This exhibit explores America’s most colorful and complex constitutional hiccup, spanning from the inception of the temperance movement, through the Roaring ’20s, to the unprecedented repeal of the constitutional amendment.

When it comes to natural offerings, from woods and water to flora and fauna, no place delivers the wealth of ecological resources like Beaver Island—the most remote, inhabited island in the continental United States.

Mackinac Island is home a dozen fudge shops within a 3.8 square mile radius. Fudge makers ship in about 10 tons of sugar per week (80% of which comes from Michigan) and 10 tons of butter per year to make fudge. In peak season, 10,000 pounds of fudge leave the island each DAY!

The year was 1915. World War I was underway; Henry Ford was rolling Tin Lizzies off the assembly line; prohibition had yet to be put into law; the Detroit Tigers won a then club-record 100 games, yet narrowly lost the American League pennant to the Boston Red Sox; and five Detroit men each slapped down $14 on a table to launch the Bayview Yacht Club.

It is outdoor dining season and you’re invited to gather with family and friends on the patio outside Winston’s Pub at Schuler’s Restaurant in historic Marshall.

The 700-square-foot patio features a generous outdoor grilling space, along with 34 seats for guests stretching out along Eagle Street.

Boone’s is synonymous with BIG. Big food portions…big open dining spaces…big outdoor deck with live entertainment on weekends…and a dedicated, long-time-serving staff big on hospitality!

This legendary restaurant serves up the finest seafood, steaks and prime rib, earning them the distinction as one of northern Michigan’s landmark destination eateries.

Opened in September 2013, the Grand Rapids Downtown Market is growing and changing all the time. With an indoor Market Hall open seven days a week, an outdoor farmer’s market open on summer Saturdays, a teaching kitchen, an incubator kitchen and fun, free public events, the Market is a food-lovers’ paradise.

After two successful years in Shelby Township, Michigan By The Bottle Tasting Room recently opened its second location in Royal Oak on Woodward Ave., just south of Webster.

With the opening of the original Shelby Township location in December 2012, MBTB Tasting Room became the first establishment in the state to unite multiple previously unaffiliated wineries in a single tasting room. The Royal Oak location opened in December 2014.

The Perry Hotel has been welcoming guests since 1899, when Dr. Norman J. Perry built it—just four years after Petoskey was incorporated as a city. He operated the hotel until 1919, when it was purchased by Drs. John and George Reycraft. They intended to convert it into a hospital, but the city’s leaders felt there was such a demand for a year-round hotel that they convinced the brothers to build their hospital in another location.

Grand Rapids-born Chris Van Allsburg has been writing and illustrating children’s books for more than 30 years, collecting awards – including the esteemed Caldecott Medal – for his distinctive works like The Polar Express. In all, Van Allsburg has written and illustrated 15 books, as well as illustrating three others written by Mark Helprin.

The long-anticipated opening of the null Taphouse at Jolly Pumpkin Artisan Ales production brewery has been a welcome addition to the Dexter community.

“This tasting room has been in the works for decades,” says Ron Jeffries, Jolly Pumpkin co-founder, co-owner and Brewmaster. “We’ve always wanted to have a great place for people to enjoy the beers that we brew on-site and we’re excited to unveil this new space which will allow us to do just that.”