Featured Destination

Featured Destination

Gilmore Car Museum

The Gilmore Car Museum once again made history as it celebrated the Grand Opening of the new Cadillac-LaSalle Club Museum and Research Center on Sunday, September 28, 2014.

Located on the grounds of the Gilmore Car Museum, this 10,000 square-foot building is dedicated to maintaining and exhibiting collectible Cadillacs and LaSalles, with the focus of the new museum and research center being to protect, promote and share the exciting history of these premier automobiles as well as their impact in the United States and worldwide over the past 100-plus years.

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Featured Destination

Keweenaw Excursions

There’s no better way to soak up the fall colors of Pure Michigan than from the water. Keweenaw Excursions is offering a 3-day excursion that will take passengers up the St. Mary’s River, through the Soo Locks and into Lake Superior, aboard its 110-foot Keweenaw Star. The trip runs Saturday, September 27* through Monday, September 29.

The trip begins Saturday morning at the State Docks in the village of DeTour, in the eastern Upper Peninsula.

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Featured Destination

Manistee County Visitors Bureau Launches Mobile App

The Manistee County Visitors Bureau has launched a comprehensive new travel tool to guide visitors and locals to the area’s vast recreational, historical and natural attractions. Developed VisitApps, with content development by RIGHTside design in Manistee, this innovative mobile app offers turn-by-turn directions to more than 500 outdoor recreation sites, lodging properties, shopping destinations, restaurants and historic sites, as well as a list of area events.

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Featured Destination

Hudsonville Ice Cream Dishes Up Unique Pure Michigan Flavors

When it comes to developing unique flavors honoring Michigan’s most noted northern attractions, Hudsonville Ice Cream is scoops above the rest.

As the largest manufacturer of branded ice cream in Michigan, the Holland-based company started in 1895 as a farmers’ cooperative. Today, the company is noted for both its “all season” flavors – which are available year round – as well as “seasonal flavors” inspired by the Great Lakes.

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Featured Destination

L. Mawby Tasting Room

Isn’t it wonderful to know that you can waltz into the L. Mawby tasting room in Suttons Bay, or any number of restaurants, bars or retail shops around the state of Michigan, and purchase SEX…legally?

This brut rose sparkling wine has been hand-crafted on the Leelanau Peninsula in northwest Michigan under the M.Lawrence Brand since 2002.

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Featured Destination

Grand Rapids Hosts Midwest’s Largest Culinary Festival

The 6th Annual Grand Rapids International Wine, Beer & Food Festival – the Midwest’s premier annual pre-holiday celebration – returns to the intimate and elegant Steelcase Ballroom inside the DeVos Place, November 21-23.

Touted as one of the city’s best annual events, the festival welcomes more than 17,000 guests over the course of three days for an unparalleled experience dedicated to fine food and beverages. It’s definitely the place to be – for novice and experienced foodies alike.

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Featured Destination

The Spirit of Mission Table

Few destinations embrace their full history – including lingering spirits – the way Mission Table at Bowers Harbor Inn on Old Mission Peninsula in Traverse City does.

Built in the 1880s as a summer retreat for Chicago lumber baron J.W. Stickney and his wife, Genevive, this grand estate is settled along West Grand Traverse Bay under a canopy of oak and towering pine trees. The 11-acre parcel is enhanced with stone walls, gardens and a small vineyard, reflective of a bygone era.

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Featured Destination

Touring Tawas Bay

Early Chippewa Indians recognized the treasure they had found in one of the largest natural harbors on Lake Huron, which came to bore the name of their Chief O-Ta-Was. Today, the twin cities of Tawas City and East Tawas are tucked in along the shoreline of Tawas Bay as it winds inward from Saginaw Bay, welcoming visitors who seek a quiet yet quaint vacation escape.

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Featured Destination

Vander Mill Cider Mill & Winery

One of the Midwest’s largest craft cider producers – Vander Mill Cider & Winery – is introducing a new line of canned ciders. Earlier this year, Vander Mill completed a 3500-square-foot, $600,000 expansion at its facility in Spring Lake. This includes the addition of fermentation equipment and a canning system, which will produce 1800 16-ounce cans per hour. In all, owner Paul Vander Heide estimates his 2013 production to top 100,000 gallons.

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