Promote Michigan

Author: Dianna Stampfler

Newfangled Pale Ale
News Releases
Dianna Stampfler

North Peak Collaborates with Busch’s Fresh Food Market for Special Beer Release: Newfangled Pale Ale

Busch’s Fresh Food Markets and North Peak Brewing Company have partnered together to release their first ever craft beer collaboration. Newfangled Pale Ale is a beer that celebrates the two brands commitment to the craft industry and local business. With a shared emphasis on freshness, consistency and quality of their products, these two brands have created a top-notch beer specifically crafted for our local region.

Read More
Jolly Pumpkin Sobre
News Releases
Dianna Stampfler

Jolly Pumpkin Releases Sobrehumano Palena`ole—a collaboration beer with Maui Brewing Company

Nearly 5 years since the last release, Jolly Pumpkin Artisan Ales is proud to announce the return of Sobrehumano Palena`ole. This collaboration with Maui Brewing Company was originally released in the summer of 2012 and since then it has been one of the brewery’s most asked about beers. You’ve asked and we finally listened, Sobrehumano Palena`ole will be released nationally beginning February 6.

Read More
Stormy Oat IPA
News Releases
Dianna Stampfler

North Peak Releases Stormy Oat IPA

New Year, New Beer. Headed your way this month is a new style of IPA for North Peak, an East Coast IPA called Stormy. Coming in at 6.7% ABV and 35 IBU, Stormy Oat IPA is full of haziness along with dry/late hop additions to create a juicy mouth feel with citrus, piney notes unlike any other IPA. Stormy is now available in draft and North Peak’s signature stubby bottle 6-packs.

Read More
Salmon Wellington
Promote Michigan Blog
Dianna Stampfler

Best Eats of 2016

Once again, I had the pleasure of traveling around the state (and beyond, including two trips to California) to indulge on tasty appetizers, entrees, soups, salads and desserts. What I realized as I was flipping through my Facebook photos reliving these mouth-watering meals is that many of the dishes that were most memorable were ones I made at home (often, just for myself). Must be the passion from these inspiring chefs has rubbed off on me.

Read More