Author: promotemi

The summer in Michigan is all about beach parties, camping and picnics with family and friends – even if that is a simple bar-b-cue in your own back yard on a hot summer day. Did you know, some of your favorite picnic foods and beverages are made right here in the Great Lakes State? As the second-most agriculturally-diverse state in the country, and a leader in quality food production, it’s no wonder that everything you need for a Pure Michigan picnic can be found locally!

One of the best things about summer in Michigan is gathering around the campfire with a group of family or friends – enjoying song, stories and s’mores!

Just where and when did s’mores come from? The word is condensed version of the phrase “Some More” – a dessert first introduced by the Girl Scouts in the 1920s. The first recorded appearance of a s’more recipe can be found in the 1927 “Tramping and Trailing with the Girl Scouts”

With its unique location nestled among the Great Lakes, formed by ancient glacial tracks, Michigan is a prime location for beachcombing and rock collecting – both along the shoreline and at countless inland lakes. Spring is the ideal time to scour the beaches for rocks that have been churned up over the winter, before the thousands of tourists have had the time begin their search.

Governor Rick Snyder has declared April as “Michigan Wine Month” to honor Michigan’s wide selection of quality wines and the wine industry’s significant contribution to the economy.

The Michigan Grape and Wine Industry Council recognizes and promotes 101 wineries that support Michigan agriculture by using primarily Michigan grapes and other fruit for their wines.

The Michigan Maple Syrup Association is planning three weekends of celebrations focused on the state’s oldest agricultural activity during the 2nd Annual Michigan Maple Weekend. Overall, more than 25 sugar makers are participating in the festivities.

February is “Great American Pie Month” – and here in Michigan, where we’re a leading producer of countless fruits for tasting fillings – there countless places to dig into a delicious dessert pie. I am reminded of a New Yorker article from the 1980s by author Sue Hubbell (who, coincidentally is from Vicksburg, Michigan) called “The Great American Pie Expedition.” In her short story, Hubbell traveled around the country in search of the best fruit, cream, custard and meat pies.

Michigan is a four-season playground – and during the winter months, it’s the ideal time to get out and explore new activities that celebrate the snowy expanse which stretches out over the state. Countless Michigan companies have tapped into this winter recreational lifestyle, producing accessories to help us play and keep us warm while doing so.