culinary tourism – Promote Michigan

August 19, 2024 Dianna Stampfler

Michigan Wine Collaborative Partners with Certified American Grown for Field to Vase Dinner – Saturday, September 14

Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the artistry of local wine paired with the beauty of locally grown flowers, the bounty of Michigan’s agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients.

News Releases

June 15, 2017 Dianna Stampfler

Vernales in Harbor Springs Becomes Premier American Wagyu Steak House

Vernales, Michigan’s #1 Steakhouse, has made a colossal change in its chop house steak menu by going 100 percent American Wagyu, sourced from Imperial Wagyu Beef® via Fairway Packing.

News Releases

June 14, 2017 Dianna Stampfler

Root Café and Coffeehouse in Fennville Adds Craft Beer, Wine & Spirits to their Menu

Root Café and Coffeehouse in downtown Fennville is expanding its menu to offer craft beer, wine and spirits, alongside artisan sandwiches, rustic food, baked goods and coffee. The cozy space features a sitting area with old fashioned couches and chairs surrounding a fireplace, and raw edge plank tables for you to dine. Root is now open 7 days a week, from 7:30am-9pm.

International Wine, Beer & Food Festival

Featured Destination

October 30, 2016 Dianna Stampfler

Sample Regional & Global Fare at the 9th Annual Grand Rapids International Wine, Beer & Food Festival – November 17-19

More than 18,000 people are expected to enjoy a vast menu of food and beverage at the 9th Annual Grand Rapids International Wine, Beer & Food Festival coming up Nov. 17-19 at DeVos Place in downtown Grand Rapids.

Promote Michigan Blog

August 1, 2016 promotemi

Promote Michigan Celebrates 12th Anniversary With Michigan-Themed Public Fundraiser at Downtown Market – Grand Rapids

To celebrate the last dozen years of business, Promote Michigan is hosting a public party to benefit the Educational Foundation of the Downtown Market – Grand Rapids on Thursday, August 18 (5-7 pm).

News Releases

July 25, 2016 Dianna Stampfler

Promote Michigan Celebrates 12th Anniversary With Michigan-Themed Public Fundraiser at Downtown Market – Grand Rapids

Promote Michigan Blog

July 11, 2016 Dianna Stampfler

Dishing It Out…

I read something on Facebook tonight that left the worst taste in my mouth. Maybe my senses are heightened right now given all the “drama” going on in my life, but I just can’t seem to stop stewing over this.

News Releases

May 23, 2016 Dianna Stampfler

The Shed Beer Garden Opens Tuesday, May 24 in Traverse City (Grand Opening Set for June 3)

Traverse City’s newest outdoor dining and drinking space opens its gates May 23 and hosts their Grand Opening Party on June 3 from noon until 10pm. The casual dining and relaxed outdoor atmosphere of The Shed Beer Garden will provide a quick spot for lunch or the perfect place to enjoy dinner and drinks outside this summer.

News Releases

October 7, 2015 Dianna Stampfler

Reserve Wine & Food Welcomes Josh Adams as Executive Chef

Michigan’s award-winning Reserve Wine & Food proudly welcomes Josh Adams as its new Executive Chef, effective September 8. The James Beard Awards Semi-Finalist comes from Peoria, Illinois where he owned and operated June Restaurant for five years.