Vernales, Michigan’s #1 Steakhouse, has made a colossal change in its chop house steak menu by going 100 percent American Wagyu, sourced from Imperial Wagyu Beef® via Fairway Packing.
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Root Café and Coffeehouse in downtown Fennville is expanding its menu to offer craft beer, wine and spirits, alongside artisan sandwiches, rustic food, baked goods and coffee. The cozy space features a sitting area with old fashioned couches and chairs surrounding a fireplace, and raw edge plank tables for you to dine. Root is now open 7 days a week, from 7:30am-9pm.
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More than 18,000 people are expected to enjoy a vast menu of food and beverage at the 9th Annual Grand Rapids International Wine, Beer & Food Festival coming up Nov. 17-19 at DeVos Place in downtown Grand Rapids.
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To celebrate the last dozen years of business, Promote Michigan is hosting a public party to benefit the Educational Foundation of the Downtown Market – Grand Rapids on Thursday, August 18 (5-7 pm).
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To celebrate the last dozen years of business, Promote Michigan is hosting a public party to benefit the Educational Foundation of the Downtown Market – Grand Rapids on Thursday, August 18 (5-7 pm).
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I read something on Facebook tonight that left the worst taste in my mouth. Maybe my senses are heightened right now given all the “drama” going on in my life, but I just can’t seem to stop stewing over this.
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Traverse City’s newest outdoor dining and drinking space opens its gates May 23 and hosts their Grand Opening Party on June 3 from noon until 10pm. The casual dining and relaxed outdoor atmosphere of The Shed Beer Garden will provide a quick spot for lunch or the perfect place to enjoy dinner and drinks outside this summer.
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Michigan’s award-winning Reserve Wine & Food proudly welcomes Josh Adams as its new Executive Chef, effective September 8. The James Beard Awards Semi-Finalist comes from Peoria, Illinois where he owned and operated June Restaurant for five years.
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