Some people read food labels for health reasons, I read wine labels for loyalty reasons. More specifically, Michigan wine labels. As the president of Promote Michigan, I feel it is my obligation to walk the walk and talk the talk…and to sip the local wine!
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As early as the 1820s, Michigan lighthouses have been protecting the Great Lakes shorelines. Today, one of the rarest experiences is to spend the night in one of these historic and often romantic beacons. Nationally, only a dozen or so lights have been converted into bed-and-breakfast inns with a handful of them found right here in Michigan.
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Fueled by thriving automotive and tourism industries in 1919, Michigan residents (nearly 3.9 million) and visitors were anxious to get outside to explore the woods, waters and abundant natural resources that surrounded them. It became important to not only provide spaces for such outdoor activities, but also to set policies to preserve and protect them. And with the passage of Public Act 218 signed by Gov. Albert Sleeper on May 12 of that year, the Michigan State Park Commission was officially organized.
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Five years, and some change. Just over 60 months…or about 264 weeks…something like 1,852 days (including leap year). I can’t believe my “5 Year Anniversary” of living in northern Michigan escaped me last month. And usually I am one who pays close attention to such things.
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Wider smiles, louder laughs, higher spirits and a ton more fun. That’s what you can expect when you take a winter getaway to the northern Michigan resort town of Petoskey and its sister communities of Harbor Springs, Bay Harbor, Alanson and Boyne City/Boyne Falls.
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For more than a decade, downtown Grand Rapids has come alive mid-November with an unprecedented display of food, beverage and culinary entertainment presented by the area’s finest chefs, restaurants and purveyors of libations from around the globe. This year’s 11th Annual Grand Rapids International Wine, Beer & Food Festival returns to DeVos Place Thursday, November 15 through Saturday, November 17 and is sure to continue the tradition of providing a world-class experience in the heart of West Michigan.
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A lot has changed at 185 Mount Tabor Road in Buchanan since the first grapevines were planted there in 1968. Incorporated as Tabor Hill Winery in 1972 and housing an award-winning restaurant since 1982, one of Michigan’s oldest wineries has now begun its next phase of life under new ownership, while celebrating a direct line to its historic past.
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A veil of fog rises above amber-colored fields on a chilly fall morning in the Pigeon River Country State Forest 20 miles north of Gaylord. Beams of sun cut through the towering trees, casting dancing shadows below. In the distance, a distinctive bugling sound permeates the air, first from one direction and then another.
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Before they even opened the doors to Long Road Distillers in Grand Rapids in 2015, owners Jon O’Connor and Kyle VanStrien knew they wanted to create a unique gin that would be a purely Michigan product.
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As fall colors begin to transform the treetops around Michigan, it becomes an invitation to wander off the beaten path and explore the rustic trails that wind through the state’s nearly 18.6 million acres of forests—on horseback.
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Over the past few years, a growing number of Michigan breweries have begun to distribute their products in cans instead of or in addition to bottles and draft. Nearly three dozen Michigan breweries now offer canned beer, with more than 150 different products in the marketplace. This is great news for Michigan golf course owners looking to support the local craft beer industry.
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Before they even opened the doors to Long Road Distillers in Grand Rapids in 2015, owners Jon O’Connor and Kyle VanStrien knew they wanted to create a unique gin that would be a purely Michigan product.
Read More