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reserve wine

News Releases 

Reserve Wine & Food Welcomes Josh Adams as Executive Chef

October 7, 2015November 2, 2015 Dianna Stampfler chef josh adams, culinary tourism, grand rapids, great lakes chef, midwest chef, pure michigan, reserve wine

Michigan’s award-winning Reserve Wine & Food proudly welcomes Josh Adams as its new Executive Chef, effective September 8. The James Beard Awards Semi-Finalist comes from Peoria, Illinois where he owned and operated June Restaurant for five years.

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Dianna Stampfler
President, Promote Michigan
Mobile & Texting  (269) 330-4228
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