Featured Articles

Wooden Wonders

Built out of necessity throughout the 19th century, covered bridges allowed farmers and country residents to cross rivers and streams which separated rural areas from urban centers. It was widely believed that when building or repairing these structures, it was easier to climb on the rooftops and replace shingles than it was to battle the currents while repairing floorboards and walls `from the water.

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Michigan Wine Collaborative Partners with Certified American Grown for Field to Vase Dinner – Saturday, September 14

Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the artistry of local wine paired with the beauty of locally grown flowers, the bounty of Michigan’s agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients.

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Featured Articles

Up North in Cadillac

For more than a century, Cadillac has welcomed visitors seeking natural settings for leisure and business activities. Michigan State University Extension (MSUE) is among them, choosing Cadillac for this year’s Connecting Entrepreneurial Communities Conference at the end of May. “Cadillac is growing fast with new retail shops, restaurants, and cafes opening in just the last year,” says Parker Jones, innovation counselor at MSUE’s Product Center, citing Threads North, The Bird House, Roasted Cafe, Chunky Bear Coffee Roasters, and Wildflour Bakery among them. “It’s that entrepreneurial ecosystem that we want to showcase to other communities across the state.”

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Pop-Tarts – The Origins of America’s Favorite Toaster Pastry

Though born out of competition, Kellogg’s Pop-Tarts quickly stole the stage as the leading toaster pastry in the United States. However, the process of bringing the product to market was full of logistical challenges. From unfrosted to frosted and beyond, this Michigan-made, on-the-go breakfast pastry has secured its place on tables and in hearts across America.

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