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Dinner with a View

Click on image to see edited/printed version.
Click on image to see edited/printed version.

By Dianna Stampfler

With a fresh coat of snow on the ground, a carriage drawn by a team of Belgian draft horses treks 2.5 miles through the wooded countryside toward the cozy Elk Antler Cabin. There, a roaring fire and a mouth-watering dinner await. Along the way, guests of Thunder Bay Resort in Hillman are given a rare opportunity to view one of the Midwest’s private elk herds – 35 head – on the resort’s 160-acre enclosed preserve along the eastern edge of the Pigeon River Country State Forest.

“We usually have snow on the ground throughout the season,” says owner Jack Matthias, who has offered these unique tours for nearly 30 years. “But sometimes not enough to pack a base for sleigh runners. So, we may have to go back and forth between sleighs and carriages but once you are seated, it is hard to tell which you are on.”

For more than 30 years, visitors have flocked to this region for this unique award-winning experience, the only place each of the Rocky Mountains to do so. During the four-hour event, guests are educated and entertained about local elk history and lore while dining on a gourmet five-course meal prepared on a 125-year-old wood cook stove by Jack’s son, Spencer. Each course is paired with a wine hand selected from one of the wineries that dot the nearby “Sunrise Coast” along the Lake Huron shoreline.

Offered daily the week of Christmas and weekends all winter long, the Gourmet Elk Viewing Wine Dinner is ideal for couples, families and large groups. Overnight accommodations in a variety of chalets, cabins and villas create a prolonged experience. Those looking for something even more might enjoy the resort’s Murder Mystery Weekends (January 3-5 and March 13-15), which also include the Elk Viewing Dinner Ride on Saturday night.

Nearby, Treetops Resort in Gaylord also offers Wilderness Sleigh Ride Dinners during the winter season. Guests gather at the remote Project Nature property for a bonfire and hot beverage before boarding a horse-drawn sleigh for a 25-minute ride through the snow-covered forest where a four-course meal, paired with local beer and wine, awaits at the Wilderness Cabin. Offered Saturdays, January 4 through March 7 (excluding February 1).

“The beauty of Northern Michigan is on full display with a culinary and winter outdoors experience that is all around,” says Elliott Moore of Dallas, Texas. “Christmas Card worthy.”