Holiday Entertaining Tips

You do not have to be an executive chef or own a restaurant to serve up a great holiday gathering for family and friends. You just need a little patience, some creativity and a passion for culinary entertaining. I recently sat down with Matthew Pietsch, executive chef at Salt of the Earth – a rustic American eatery, in Fennville, to get some insider tips to holiday entertaining. (click here or on image to see edited/published version)