Now in its 5th year, Chefs Challenge attracts chefs from all over the state to compete in a tasting extravaganza judged by event goers and a celebrity judge panel. This year’s event, April 20-21 at Boyne Mountain Resort in Boyne City, showcases the best of Michigan with the state’s finest chefs, ingredients and products, combined for a good cause — Challenge Mountain.
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Reserve Wine & Food’s Executive Chef, Matthew Millar, has been named one of 20 semifinalists for the 2012 James Beard Foundation “Best Chef: Great Lakes Region” Award. He is one of only three Michigan chefs to make the list this year; the two other chefs are from the Metro Detroit area. This year’s list of 424 semifinalists was assembled from more than 57,000 online entries – more than double the 28,000 submissions received last year.
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Grand Rapids hotels are taking action to end breast cancer — and you can help! When you book one of the Experience Pink hotel packages, your hotel will donate $3 to the Susan G. Komen of West Michigan. This pink-thinking charity works tirelessly “for the cure” — an end to breast cancer. So far, more than a dozen hotels around Kent County are participating.
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The Homestead announced today that it is taking strong steps to encourage families to ski and ride – kids 17 and under will ski and ride free.
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