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Pop-Tarts – The Origins of America’s Favorite Toaster Pastry

Though born out of competition, Kellogg’s Pop-Tarts quickly stole the stage as the leading toaster pastry in the United States. However, the process of bringing the product to market was full of logistical challenges. From unfrosted to frosted and beyond, this Michigan-made, on-the-go breakfast pastry has secured its place on tables and in hearts across America.

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Explore Michigan’s Art Coast

Nostalgic charm meets modern flair in the art-centric small towns of Saugatuck and Douglas. For decades, these communities—located just 140 miles around the Lake Michigan coastline from Chicago—have welcomed all creative types and proudly promoted themselves as being LGBTQ+ friendly. Nestled between two of Michigan’s five federally recognized American Viticultural Areas, the region also is known for its deep agricultural roots and growing beverage offerings including wineries, breweries, cideries, and distilleries. Gerald R. Ford International Airport, located 45 miles away in Grand Rapids, is the closest transportation hub with service from Detroit, Chicago, and all points beyond.

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Harnessing Winter

A combination of cross-country skiing and dogsledding, skijoring—a name derived from the Norwegian word skikjøring, meaning “ski driving”—involves a person on skis being pulled behind a dog (or dogs), for recreation or competitive racing. The skier wears a skijoring belt connected to the dog via a line, while the dog wears a pulling-specific harness. The dog is motivated to run solely by responding to the skier’s voice commands. 

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Celebrate the Harvest Season in the Petoskey Area

October is Michigan AgriTourism month…a colorful and flavorful time to celebrate the state’s rich bounty. Michigan is the second most agriculturally diverse state in the country (behind California) and its position in the heart of the Great Lakes creates the ideal “cool climate” conditions to grow more than 200 different commodities. From the tapping of the first maple tree in the spring to the harvest of the 1.05 billion pounds of apples statewide each fall, Michigan is a “Mitten of Plenty” waiting to be savored.

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