Rediscovering Michigan’s Historic Farm Markets

It’s summertime…and that means the return of fresh-grown produce, harvested by local growers and brought to you at dozens of historic farmers markets around the state. Michigan is the second-most agriculturally diverse state in the country, ranking among the top for growing everything from asparagus to cherries to peaches to zucchini. Add to that, locally crafted cheeses, meats, honey, breads and more, and it’s no wonder that our farmers markets are among the hottest — and sweetest — summer destinations! (click here or on image to see edited/published version)