Featured Articles

You are invited to follow in the Northern Michigan footsteps of one of the world’s most noted authors—Ernest Hemingway.

When families head to northern Michigan for vacation, it is to escape the day-to-day activities back home and to simply kick back and relax. Often, dealing with meals is the last thing someone wants to deal with. Chef Kristin Karam is banking on that, literally.

From picking asparagus to packaging fresh-cut zucchini, many aspects of farming were ingrained in Kellie Fox growing up in Walkerville.

For 24 years in the mid to late 1800s, the community of Fayette was a bustling company town tucked beneath towering limestone bluffs along Bay de Noc at the Garden Peninsula’s Snail Shell Harbor.

With the arrival of a new year, comes a renewed energy. A time to escape the mundane day-to-day for something refreshing and relaxing — including a visit to one of Michigan’s noted destination hotel and resort spas.

Tucked into the wooded hillside just east of Harbor Springs, Boyne Highlands tallies the most skiable acres in Michigan on its 55 downhill runs.

In Michigan, Meijer has become a household name. A homegrown company rich in tradition, value and a growing dedication to local.

Michigan is often referred to as the "Mitten of Plenty" — and as we head into the fall harvest season it’s the perfect time to reflect and give thanks to the state’s thriving agricultural bounty.

In today’s world, consumers are bombarded with thousands of branding messages every day. Planners, exhibitors and promoters need to think outside the cube when choosing a unique element for their event, and the more interactive, the better. Ice may be temporary, but with all the creative ways this old standby is being used, it’s sure to leave a lasting impression.

You either believe in ghosts — or you don’t Right? I guess, I personally believe in the theory of spirits — and if nothing else, the stories are exciting to share.

Long before chain restaurants inundated our lifestyles, chefs from around the globe relied on their local farmers to supply fresh produce, meats, cheeses, breads and other edibles to develop their menus. Thankfully, this philosophy of sourcing locally has become more common for restaurants seeking to offer an authentic culinary experience.

Hollywood Celebrities Carter Oosterhouse and Amy Smart Tie the Knot in Classic Rustic Fashion on Northern Michigan’s Old Mission Peninsula.

Like a scene out of a 1950s-era movie, Michigan drive-ins still serve up frosty mugs of foamy root beer along with juicy burgers and fries in red plastic baskets. Here, hungry patrons push aside their dietary restrictions and dig into fare as nostalgic as it is flavorful.