Author: promotemi

In recent years, several Michigan-based retailers have dedicated additional shelf space to locally made jams, sauces, condiments, chips, cookies and the like – sometimes even dedicating prime aisle space with special “Made in Michigan” signage.

When it comes to sharing Michigan history, Candice Smith brings it to life like no other. She’s been soaking up a wealth of knowledge about her own family as well as notable figures in the state’s history since childhood. She was raised in the small town of Perry (Shiawassee County, population about 2,100), where her paternal great grandparents, William and Ida Smith, lived.

For those who enjoy the great outdoors, Michigan is a vast playground full of waterways, forests, state parks, national lakeshores and the largest section of the 4,800-mile, eight-state North Country Trail (which stretches from North Dakota to Vermont, with about 1,150 miles running through Michigan’s two peninsulas). Michigan is home (and home-away-from-home) to paddlers, bikers, hikers, campers, anglers, stargazers, birdwatchers and others who are eager to escape the noise of the world and find ways to connect (or reconnect) with nature in the simplest of ways.

Some of the most successful operations are born out of necessity or passion. For Sandy Arens, both were driving factors in her founding of Alcona Brew Haus (676 US-23 N, Harrisville). The seasoned businesswoman and graduate of the culinary program at Schoolcraft College is also the mother of 10 – three of whom battle severe food allergies which require constant attention and awareness.

Drive through the rural countryside and you’ll find barns of all shapes, sizes and conditions dotting the landscape as a testament to the agricultural heritage that shaped and still impacts the state of Michigan (the second-most agriculturally diverse state in the country, behind California). According to the Michigan Department of Agriculture and Rural Development, the food and agriculture industry contributes $104.7 billion to the state’s economy.

Not all who wander are lost; those who meander with meaning are sure to pick up nuggets of culture along the way — from traditions to music, dress, and cuisine. This free-spirited worldly influence is exactly what the leadership at NOMAD. in downtown Bay Harbor was going for when they opened the restaurant’s doors last May.

A growing number of female recreationalists are taking to the woods, waters and trails of Michigan thanks to a program through the Department of Natural Resources (DNR) called Becoming an Outdoors-Woman (BOW®). Founded in 1991, the national non-profit BOW® is a hands-on educational program with a presence in 38 states and six Canadian provinces that collectively reaches tens of thousands of women each year who learn new outdoor skills from experienced guides in a safe and welcoming environment.

Last winter, skier Kyle Kelly of Caledonia and snowboarder Brad Dykstra of Dorr devised a plan to hit as many of the Lower Peninsula’s ski areas as they could in order to break a record for downhill snowboarding and skiing. Twenty-four hours, 763 miles, two Go-Pros (with 13 batteries and six SD cards), and 23 slope stops later, the two west Michigan friends not only hit their goal, but they achieved world-record status for both skiing and snowboarding.

Just off US-131 on M-75 headed into downtown Walloon Lake sits a large gambrel barn style structure that has been entertaining families for generations. While there have been years when the building sadly sat vacant, it has remained an iconic part of the village’s history while waiting patiently for its next chapter. Last month, after months of renovations by owner and developer John Parent, the space has reopened as the Junction Event Space.

Beth Maatta has spent the past 17 years serving and protecting the communities in which she has lived – as a law enforcement officer, advocate and a guardian of injured wildlife.