Best Eats of 2016

Once again, I had the pleasure of traveling around the state (and beyond, including two trips to California) to indulge on tasty appetizers, entrees, soups, salads and desserts. What I realized as I was flipping through my Facebook photos reliving these mouth-watering meals is that many of the dishes that were most memorable were ones I made at home (often, just for myself). Must be the passion from these inspiring chefs has rubbed off on me.

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Sample Regional & Global Fare at the 9th Annual Grand Rapids International Wine, Beer & Food Festival – November 17-19

More than 18,000 people are expected to enjoy a vast menu of food and beverage at the 9th Annual Grand Rapids International Wine, Beer & Food Festival coming up Nov. 17-19 at DeVos Place in downtown Grand Rapids.

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